CORPORATE FOOD SERVICES

We have worked in the field of corporate food services for more than 20 years and have strived to change the public opinion about them.

We have worked in the field of corporate food services for more than 20 years, and all these years we have strived to change public opinion about them. We are turning “company canteens” into “corporate restaurants”, which result into multifunctional spaces for refreshment and relaxation at any time of the day. We are aware of cultural differences and are able to respond to them by creating a suitable offer. We create original concepts, which we tailor according to our customers’ needs.

What makes us different


  • We run corporate restaurants, not company canteens.

  • Using regional ingredients is our common practice as well as cooking with Czech-sourced meat.

  • It is not just food, we offer a complex food service concept.

  • We cook the right way, from scratch. We don’t just heat things up.

  • We wish to systematically invest in the development of talented employees.

  • We provide high-standard services.

  • We do not use any unified concept but always individual solutions.

  • Our service quality is measurable and assessable.

  • We are happy to learn good things from our customers.

  • We are environmentally friendly.

Our know-how


  • We prepare more than 80,000 meals every day.

  • We offer high-quality office service and event catering.

  • Our service range is flexible, from kitchens through serving hatches to bistros, cafés and markets.

  • We provide vending, drinking regimes for production and non-production companies including replenishment beverages.

  • We know how to respond flexibly to emergency situations.

  • Our operations and services are inspected by an independent hygiene audit.

Concepts

We find inspiration in the best restaurants and the best chefs.

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RESTAURANT INNOVATIONS

RESTAURANT INNOVATIONS

Innovating our restaurants is a very important part of developing our service quality.

Innovating restaurant design is a vital part of our service quality development. A comfortable environment makes people feel good,  both guests and employees alike. When launching innovative projects we always closely cooperate with our clients. When creating design solutions, we cooperate with experienced experts, who respect our clients’ ideas. The perspective of the end customer is the most important for us.

Concepts

We find inspiration in the best restaurants and the best chefs.